HANNA HI 99161 Portable HACCP PH Meter For Food And Dairy

Specifications

pH Range	-2.00 to 16.00 pH
pH Resolution	0.01 pH
pH Accuracy (@25ºC/77ºF)	±0.02 pH
pH Calibration	automatic, at one or two points with two sets of standard buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18)
pH-mV Range	±825 mV (pH-mV)
pH-mV Resolution	1 mV
pH-mV Accuracy	±1 mV
Temperature Range	-5.0 to 105.0°C / 23.0 to 221.0°F
Temperature Resolution	0.1°C / 0.1°F
Temperature Accuracy (@25ºC/77ºF)	±0.5°C (up to 60°C); ±1.0°C (outside) / ±1°F (up to 140°F); ±2.0°F (outside)
Temperature Compensation	automatic from -5.0 to 105.0ºC (23 to 221ºF)
Electrode/Probe	FC2023 preamplified pH/temperature probe with DIN connector and 1 m (3.3’) cable, conical tip
Battery Type / Life	1.5V AAA (3 pcs.)/ approx. 1400 hours of continuous use
Environment	0 to 50°C (32 to 122°F); RH max 100%
Dimensions	154 x 63 x 30 mm (6.1 x 2.5 x 1.2”)
Weight	196 g (6.91 oz.)
Ordering Information	Each meter is supplied complete with: • FC2023 preamplified pH/temperature probe with DIN connector and 1 m (3.3’) cable, conical tip • pH 4.01 & 7.01 Buffer sachet • HI700601 Electrode cleaning solution (2 sachets) • 100 mL beaker (1 pc.) • Alkaline batteries: 1.5V AAA (3 pcs.) • Rugged carrying case • Calibration certificate of meter • Calibration certificate of probe • Instruction manual
Warranty	2 years (probe 6 months)

Related product you might see: