Lab. Testing Lactoscan Lactoscan SAP Standard

Features:

• User-friendly ultrasonic milk analyzer: simple in operation, maintenance, calibration and installation;
• Automatic cleaning with two peristaltic pumps;
• Portable and compact design;
• Very small quantity of milk required;
• Low power consumption;
• No use of hazardous chemicals;
• Measuring accuracy adjustment can be done by the user RS232 Interface;
• ESC POS Printer Support;
• Two samples self-calibration;
• Easily readable results

Calibrations:

Cow, UHT milk*

* On Customers request milk analyzer LACTOSCAN SAP standard can be calibrated for measuring buffalo, whey, skimmed milk (0.01% FAT), concentrated milk (up to 1160 kg/m³ ), recovered milk, etc.

Measuring parameters:

Parameter                 Measure Range   Accuracy

------------------------------------------------------------------------------------------------------

FAT                         from 0.01% to 25%   ±0.06%

Solids-non-fat (SNF) from 3% to 15%   ±0.15%

Density                 from 1015kg/m³ to 1040kg/m³   ±0.3kg/m³

Protein                 from 2% to 7%   ±0.15%

Lactose                 from 0.01% to 6%   ±0.2%

Added water                 from 0% to 70%   ±3

Milk sample temperature         from 1°C to 40 °C   ±1%

Freezing point                 from –0.4°C to –0.7°C   ±0.001%

Salts                 from 0.4% to 1.5%   ±0.05%

Environmental Conditions:

• Ambient air temperature: 10°C – 40°C
• Milk temperature: 1°C – 40°C
• Relative humidity: 30% – 80%

Electrical Parameters:

• AC Power Supply voltage: 220V/110V
• DC Power Supply voltage: 12V to 14,2V
• Power Consumption:  30W max

Mechanical Parameters:

• Dimensions (W x D x H): 175x175x150 mm
• Weight < 1.5 kg
• Plastic cover box
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